How to stir-fry twice-cooked pork with garlic moss

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  1. Prepare the ingredients and clean them.

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  2.Cut the ingredients, cut the garlic into small sections, chop half of the ginger, slice half of the green onion Roots cut off.

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  3.Put the washed meat into a cold pot with cold water, add chopped green onion and ginger slices and cook over high heat

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  4. Cook until you can insert chopsticks and take it out to cool.

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  5.Cut the cooked meat into slices

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  6.Put some oil in the pot and stir-fry the meat until the fat is slightly rolled

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  7. Grill the meat to one side, add chopped chili and ginger and saute until fragrant, then add garlic and stir-fry together

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  8. Mix with the meat and stir-fry until the garlic sprouts become soft and cooked.

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  9. Add some salt and light soy sauce to taste, then turn off the heat and serve.

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  10. Another recent photo.It’s really delicious!