Ingredients
Chicken ( One ) | Onion, ginger and garlic ( appropriate amount ) |
Eat Oil ( appropriate amount ) | Dried chili pepper ( appropriate amount ) div> |
Light soy sauce ( half a cup ) | Dark soy sauce ( half a cup less ) |
Cooking wine (a cup) | Salt ( appropriate amount ) |
Rock sugar ( appropriate amount ) |
How to make three cups of chicken
1.Prepare materials
2. Slice the garlic, cut the green onion diagonally, and chop the chicken into pieces
3. Heat the pot, blanch the water, use cold water so that the chicken will not burn, then wash and serve out
4. Three cups of chicken, 40 grams of oil in the first cup, put the ginger slices in first until the aroma of the ginger slices is strong, then add onions and garlic, and finally add the chicken In, add a little chili
5.Three cups of chicken, the second cup of light soy sauce and dark soy sauce ratio 4 :1, stir-fry for forty or fifty seconds
6.Three cups of chicken, third cup Add rice wine and simmer the chicken for 30 to 40 minutes.If it is a three-yellow chicken, 20 minutes will be enough.Finally, add 1 spoon of salt and half a spoon of chicken essence and the pot is ready
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