Health benefits
Pork belly: moisturizes dryness
Honey: nourishes the spleen and stomach
Ingredients
Pork belly ( Customize yourself ) | Barbeque pork sauce ( 2 spoons ) |
Fermented bean curd ( 1 piece ) | Oyster sauce ( 1 spoon ) |
Honey (appropriate amount) | Light soy sauce ( 2 spoons ) |
Cooking wine ( a little ) | Ginger ( 5 slices span> ) |
Garlic ( 3 cloves ) |
How to make honey-glazed barbecued pork
1. Wash the pork belly, cut into small sections, prick some small holes with a fork, and set aside
2.Prepare materials
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3.Sauce: barbecued pork sauce + oyster sauce + light soy sauce + cooking wine + bean curd + honey + ginger + garlic, stir evenly
4. Marinate the pork belly in the prepared juice, wrap it in plastic wrap and put it in the refrigerator for 4-6 hours, or marinate overnight
5.Pour the marinated meat + juice into the rice cooker and cook for 20 minutes
7.Collect the juice, transfer to a plate and let cool
8.Cut into thin slices and arrange on plate
9.It is very delicious and can be eaten by children and the elderly.
My baby loves it the most.
6.My rice cooker can be opened, so you can turn the barbecued pork over halfway and the taste will be more even
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