Health effects
Coriander: clears up rash
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Pork bone ( 1000g ) | Cilantro ( appropriate amount ) |
Onion, ginger, garlic ( appropriate amount ) | Salt ( appropriate amount span> ) |
Oyster sauce ( a spoonful ) | Red pepper ( appropriate amount ) |
Star anise ( 5g ) | |
Light soy sauce ( One spoonful ) | Dark soy sauce ( Half spoonful ) |
Rock sugar ( five pieces ) |
Recipe for Braised Pork Ribs
1.Prepare materials
2.Cut the coriander into small pieces, cut the ginger into thick slices, and pat the garlic a little
3.Soak the ribs for 20 minutes and absorb the water with absorbent paper
4. Heat a pan, add a spoonful of oil, and a few pieces of rock sugar.After it is completely melted, add the stick bones, turn over and fry for a while to bring out the aroma of the meat
5. Start frying for about a minute, add a spoonful of cooking wine, a spoonful of light soy sauce, a half spoonful of dark soy sauce, a spoonful of oyster sauce, stir-fry until the stick bones are colored
6.Add water and simmer for 40 minutes, add a spoonful and a half of salt and seasoning packet, every other Turn the stick bones over after 20 minutes
7.After 40 minutes, the soup will be thick and rosy in color.Serve it out
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