Health effects
Onions: eliminate phlegm
Pork loin: protect liver, enhance immunity, delay aging
Shiitake mushrooms: clear up rash
Ingredients
Onions ( 2 slices ) | Green peppers ( 2 pcs ) |
Red pepper ( 1 ) | Pork loin ( 1 piece ) |
Shiitake mushrooms ( Appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | White sugar ( appropriate amount ) |
Cooking wine ( 1 small spoon ) | Ginger ( 1 small piece ) |
How to cook kidneys
1. Remove the white part from the middle of the pork loin, wash and cut into flowers
2.Pepper, mushroom slices, onion and ginger shredded
3.Add a small spoonful of cooking wine and a little sugar to the pork loin
4. Add appropriate amount of salt and marinate for ten minutes
5.Put oil in the pot Stir-fried kidneys
6.Add green and red pepper flakes
7.Add shiitake mushroom slices
8. Stir well and add appropriate amount of water to prevent sticking to the pan
9.Add shredded onions p>
10.Add ginger and stir-fry evenly, add appropriate amount of salt and light soy sauce to taste
11. Remove from pot and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
