
Health benefits
Cucumber: low in protein
Red pepper: appetizer, digestion
Ingredients
Cucumber ( One ) | Red pepper ( one ) |
Garlic cloves ( two Valve ) | Dried five-spice ( Three pieces ) |
Salt ( Half a teaspoon ) | Light soy sauce ( Moderate amount ) |
| Sugar ( Half a teaspoon ) | Cooking oil ( appropriate amount ) |
Green-red How to make dried five-spice

1. Prepare the dried spices , cucumber, red pepper

2.Peel the cucumber and cut into strips

3. Wash the dried five-spice and cut into strips

4.Remove seeds from red pepper and cut into strips

5.Peel the garlic cloves and cut into cubes

6.Hot pot Add the crushed garlic in cold oil and fry until fragrant

7. Add the five spices and stir-fry for a while

8.Add red pepper and stir-fry for a while

9.Add cucumber and stir-fry evenly
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10.Put in half a teaspoon of salt

11.Add half a teaspoon of sugar

12.Put in an appropriate amount of light soy sauce

13.Stir fry evenly

14.Remove from the pan and serve
Tips
Peel the cucumber and cut into strips.Wash the dried five-spice and cut into strips.Wash the red pepper, remove the seeds and cut into strips.Heat the pan with cold oil and add the garlic.Fry the grains until fragrant, add dried five-spice and stir-fry for a while, add red pepper and stir-fry for a while, add cucumber and stir-fry evenly, add half a teaspoon of salt, half a teaspoon of sugar, add an appropriate amount of light soy sauce and stir-fry evenly.
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