Ingredients
Green shrimp ( 25 ) | Oil, onion, ginger, garlic, pepper, Sichuan pepper powder, cumin powder, ( appropriate amount ) |
Chicken essence, monosodium glutamate, salt ( ) | Cooking wine, mustard ( ) |
Green pepper ( ) | Dried chili pepper ( ) |
Oyster sauce ( ) | Vinegar ( ) |
Liquor ( ) | Sugar ( ) |
How to make spicy shrimp
1.Clean, open the backs of the shrimps, marinate them and add more mustard.It is made and fried without a strong mustard smell
2. Heat the marinated shrimp in oil Stir-fry until 9 matures
3.Add onion, ginger, garlic and pepper
4.Add condiments and green pepper
5.Quick stir-fry
6.Install disk
7.Because there is mustard
8.All the flavors are special and delicious
Tips
You can put all the condiments together with the green pepper first.You can shorten the time when frying.Cut the green peppers, then put salt, chicken essence, MSG, Sichuan pepper powder, pepper powder, and cumin powder on top of the green peppers.Then pour it into the pot and stir fry quickly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
