
Ingredients
Seedless Grapes ( 600g ) | White sugar ( 120g ) |
Lemon Juice ( 3ml ) | Four ( 2 spoons ) |
Salt ( 1 spoon ) |
Recipe for adding safe grape jam

1. 600g seedless grapes with stems attached and cut off (do not pull them off directly)

2.Put the grapes into the water, add 2 spoons of flour and 1 spoon of salt, scrub them thoroughly, pour out the dirty water, and repeat Rinse with clean water

3. Drain the grapes and put them into a food processor to blend.Beat finely

4.Pour grape juice, 120g white sugar, and 3ml lemon juice into the milk pot , stir over medium heat and simmer for 15-20 minutes until thickened

5.While it’s hot Pour into a sealed jar, cool down and store in the refrigerator

6.Open the can and enjoy
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