How to steam baby cabbage

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  1.Prepare two baby cabbage, clean them and set aside

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  2.Cut the washed baby cabbage into shreds and set aside

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  3. Wash the pot and boil water.When the water boils, add the baby cabbage and cook.Cook for one minute, take it out, drain it under cold water and set aside.As shown in the picture

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  4.Put the cooked baby cabbage into a large plate, add salt, MSG, light soy sauce, oyster sauce, minced garlic, pepper rings, and stir evenly Plate

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  5. Steam the baby vegetables on the plate for ten minutes, p>

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  6.Pour the steamed baby cabbage soup into the pot, thicken it with water starch, and add some Chopped green onion, stir together to make it sticky

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  7.Pour the collected gravy into the steamed rice Just top it with baby vegetables