How to make spicy chicken legs

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  1.Four chicken legs.If possible, you can shave off the bones and leave the meat, or directly chop them into small pieces and marinate them with cooking wine.Wait for the water to boil and add water to remove blood lipids

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  2.Put it down and boil until it turns white and remove.Remember not to cook it for too long, it will become stale

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  3.Wash the green and red peppers and cut them into small circles p>

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  4.Red pepper still repeat the above steps

• 5. Slice garlic or cut into particles, slice ginger into strips or strips, and set aside green peppercorns
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  6.Prepared

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  7. Doubanjiang

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  8. Heat oil, add bean paste, stir-fry ginger and garlic, and add in meat cubes , also added soy sauce,

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  9. Stir-fry the meat for a while and then add the green and red peppers.Stir-fry until fragrant, add chicken essence and salt to taste.After the flavors are in, place a few on a plate

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  10.Complete