Ingredients
Argentinian red shrimp ( 1 catty ) | Meat ( 1 catty ) |
Large wonton wrappers ( 1 catty ) | Salt ( a little ) |
Cooking wine ( a little ) | Sugar ( a little ) |
MSG ( a little ) | Cornstarch ( A little ) |
Onions ( 1 root ) | Ginger ( 1 small piece ) |
How to make shrimp patties
1.Thawing shrimp
2.Wash and remove the shells from the shrimps.Cut into small pieces and marinate with cooking wine and salt for 30 minutes.For the minced meat, add onions, ginger, cooking wine, salt, sugar, MSG, cornstarch, and water and stir evenly.
3.Take a piece of wonton stew skin and put minced meat and shrimp in the middle.Take another piece of wonton stewed skin, apply water on the edge, and cover the first piece of wonton stewed skin.
4.Tighten the edges with a fork.
5.Put oil in the pot and then put the cake into the pot.Fry over low heat until cooked through.
6. Complete the meal.
Tips
Fry over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
