
Ingredients
Kimchi ( 2 cans ) | Pork slices ( 20 slices ) |
Plate style Tofu ( 1 box ) | Spicy bean paste ( 1 tablespoon ) |
Onion ( 1 ) | Salt ( a little ) |
How to make kimchi, pork and tofu stew

1. First stir-fry the onions, then add the pork slices and stir-fry

2.Add kimchi

3. Stir evenly

4.Add spicy bean paste

5.Add diced tofu

6.Finally add some salt to taste and serve~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







