Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 2 ) | Chicken legs ( 8 ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Garlic ( appropriate amount ) | m pepper ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Cooking wine (appropriate amount) |
Dark soy sauce ( Moderate amount ) |
Small How to cook chicken legs with potatoes
1. Wash the potatoes slice.
2. Wash and drain the chicken legs.
3. Chop the onion, ginger, garlic and rice pepper, put oil in the pot and bring to a boil Add chicken legs.
4. Then add onion, ginger, garlic, cooking wine, aniseed, dark soy sauce and stir-fry evenly.
5. Next, add potatoes and stir-fry evenly.
6. Add warm water again and cover to cook.
7.When there is a little soup, add salt and chicken essence and stir-fry evenly.
8.Finally put it into a bowl.
Tips
Because we don’t like eating sugar, we added dark soy sauce for coloring.It felt pretty good when we used it for the first time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
