How to make braised pork with fried tofu

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  1. Wash the pork belly, cut into mahjong size, blanch it in a pot with cold water, put 2 slices of ginger and some cooking wine to remove the fishy smell, put it in the pot with cold water, and boil it for 2 minutes.Pot and rinse and drain.Set aside.

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  2. Slice the ginger, cut the pepper into sections, and cut the scallions into sections~ Prepare an appropriate amount of rock sugar and white sugar and keep them.Stir-fried sugar color,

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  3. Heat oil in a pot, heat the oil over low heat and stir-fry the rock sugar.,

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  4. After the rock sugar melts, add the white sugar and stir continuously until it is completely melted.Two kinds of sugar are used to stir-fry sugar because the color is beautiful and the taste is good

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  5. Sugar-colored stir-fry In this way, it’s a little hot but I didn’t pat it down

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  6.Pour the meat into the fried sugar color, Stir-fry quickly ~ A little bit of oil will come out from the pump in this step, be careful not to get splashed

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  7.The pork belly is evenly wrapped in sugar, add the prepared star anise, green onion, etc., continue to stir-fry for 2 minutes, add a little dark soy sauce, salt, chicken essence, thirteen spices, stir a few more times, and pour into the casserole

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  8.Pour the fried meat into the casserole

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  9.Add boiling water until the meat is covered

• 10.Close the lid, bring to a boil and simmer for 25 minutes.Stewing things in a casserole is faster and rotten
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  11.After 25 minutes, add the washed tofu soak and continue to cook over low heat,

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  12.Depending on the amount of water, when the water is almost dry, you can prepare to collect the juice

• 13. You can put the meat in the casserole into the pot separately to collect the juice, or you can collect it in the casserole.I am used to pouring the meat into the wok.Be sure to turn the heat to the highest possible, and then stir-fry continuously until the soup is absorbed, then take it out and put it on a plate~
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  14. Finished collecting the juice ~ the color is very good, the meat is of good quality, and the fried tofu is delicious!