How to cook fat intestines with tofu

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  1.Put the purchased sausage into boiling water first, add two spoons of cooking wine, and remove the fat from the sausage itself.There is a stinky smell.Boil the fat intestines in the pot for about 10 minutes, take them out, wash and cut them into sections

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  2. Pour a small amount of cooking oil into the pot.When the oil temperature is 60% hot, gently add the cut tofu pieces one by one, and slowly fry over low heat until both sides are slightly brown.Dish out and set aside (be sure to fry the tofu over low heat until it is slightly brown)., don’t be impatient, and try not to use a shovel to turn it over on the way.Turn the pot all the way to prevent it from sticking and breaking)

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  3.Add an appropriate amount of oil to the pot, add ginger slices, add the sausage, fry until the sausage turns slightly yellow, add aniseed, then gradually add garlic, onion, dried chili pepper, and red pepper and stir-fry until fragrant, then add Stir-fry the cooking wine, oyster sauce and dark soy sauce, then add the fried tofu.Stir-fry lightly, add an appropriate amount of boiling water, bring to a boil over high heat, then turn to low heat and simmer

• 4.When the soup juice gradually reduces, turn to high heat to reduce the juice, add salt, chicken powder, coriander, and a few drops of sesame oil to the pot