Health benefits
Tofu: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Tofu ( 1 piece ) | minced meat ( appropriate amount ) |
Garlic ( 4 petals ) | Light soy sauce ( one spoon ) |
Sugar ( one spoon ) | |
Chicken powder ( appropriate amount ) | Cornstarch ( A spoonful ) |
Doubanjiang ( Half a spoonful ) | Onions ( 1 root ) |
How to make minced tofu
1.Gather the required materials together first, so that they are not easy to leak
3.Heat the pan, add garlic and stir-fry until fragrant.Add bean paste and stir-fry until oil is released.Then pour in minced meat.Stir together evenly, add a little boiling water, bring to a boil and add tofu.
4.Add the tofu, add the soup directly and bring to a boil, then reduce the heat and simmer for 10 minutes.Tofu is more flavorful and delicious
5.Finished product
2.Add appropriate amount of cornstarch and light soy sauce to the meat, stir evenly, and stir to taste.Cut onions into sections and mince garlic.Reserve for later use
Tips
I want to use soup to soak the rice, so water Add more water.If you don't like too much soup, just use less water.
I bought water tofu, which is suitable for making soups, so it doesn’t rot easily.
In general, I am not very satisfied with this work, and there is still a lot of room for adjustment
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