Health benefits
Red peppers: appetizer, digestion
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken wings ( 2 pieces ) | Red pepper ( 2 ) |
Green peppers ( 4 ) | Ginger ( A small piece ) |
Garlic ( 2 cloves ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Extremely fresh soy sauce (appropriate amount) |
Cooking wine ( Appropriate amount ) |
Fried chicken wings How to make red peppers
1.Wash chicken wings Cut into pieces, marinate with cooking wine + salt for about 15 minutes
2.Water in the pot Bring to a boil, add the chicken wings and cook for 2 to 3 minutes, remove and drain
3.Put oil into the pot and heat it up.Add more oil.Pour in the chicken wings and fry over low heat until the skin is less than brown.Put it on a plate and leave the oil in the pot
5.Put the green and red peppers into the pot and stir-fry until raw, add appropriate amount of salt
6.Pour in the fried chicken wings and stir-fry for one minute
7.Add an appropriate amount of very fresh soy sauce and stir-fry evenly before serving
4.Add the prepared ginger shreds and saute the garlic until fragrant
Tips
1.Marinate chicken wings with cooking wine and boil water to remove the fishy smell
2.Be sure to drain the water before frying the chicken wings to avoid frying.Pay attention to low heat to avoid burning the chicken wings
3.Fry the chili pepper to make it delicious
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