Health benefits
Mushrooms: clear rash
Pork: moisturize dryness
Ingredients
Shiitake mushrooms ( 8 ) | Pork ( Appropriate amount ) |
Garlic ( Three cloves span> ) | Dry chili pepper ( 5 roots ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | MSG (appropriate amount ) |
Cornstarch (starch) ( appropriate amount ) | Light soy sauce (appropriate amount) |
Chili foam ( a small amount ) |
How to make sliced mushroom meat
1.Cut the pork into slices, beat the garlic with a knife, and cut off the dried chilies;
Sprinkle an appropriate amount of starch and salt on the lean meat, add a little light soy sauce and stir evenly
(Add the amount of light soy sauce The pork should look moist but not too dry)
2. Remove the stems of the mushrooms, wash them and cut them into slices , drain
3. Heat oil in a pot, add pork, dried chili and Garlic, stir-fry until fragrant and oily
4.Add a small amount of salt and stir-fry evenly p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
