Health benefits
Pork: moisturizes dryness
Sichuan peppercorns: maintains skin and mucous membrane health
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork (appropriate amount) | Dried chili pepper (appropriate amount) |
| Oil ( appropriate amount ) | Ginger ( 10g ) |
Garlic ( 4 cloves ) | Chives ( two ) |
Panthoxylum bungeanum ( Moderate amount ) | Chicken essence (appropriate amount) |
MSG ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Soy sauce (a small amount) |
Starch (a small amount) |
How to make stir-fried meat with dry chili pepper
1.Cut the pork into strips, add a little salt to the fat meat and mix evenly.
Add a little salt to the lean meat, mix evenly with chicken essence soy sauce and starch
2. Cut the dried chili peppers, chop the onions, ginger and garlic into fine pieces, and cut the white scallions into slightly longer lengths.
3. Heat oil in a pot, add dried chili peppers, scallions, ginger, garlic, and Sichuan peppercorns Stir-fry over low heat until fragrant
4.Pour the fat into the pot and fry
5. Fry until oil comes out, add a little salt
6.Pour in the lean meat and stir-fry together.Sprinkle in a small amount of chopped green onion, add a small amount of soy sauce, stir-fry evenly, and add chicken essence and MSG
7. The excess oil in the pot does not need to be placed on the plate when loading.
Tips
Use medium to low heat throughout the process, the dried chili will burn easily.
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