Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Three Yellow Chickens ( Half ) | Dried chili peppers ( A handful ) |
Onions ( Two roots ) | Panthoxylum bungeanum ( Moderate amount ) |
Ginger ( Four or five slices ) | Garlic ( Two cloves ) |
Cooking wine ( Two tablespoons ) | White sugar ( A little ) |
Sesame ( appropriate amount ) | Salt ( appropriate amount ) |
Starch ( one spoonful ) |
How to make spicy chicken
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1.Wash the three-yellow chicken and cut it into small pieces, mix with salt, cooking wine and light soy starch and marinate for half an hour
2.Prepare accessories
3.Pour in heat Oil, put the marinated chicken pieces into the pan, fry until both sides are golden and take them out
4. Heat oil, add chili pepper, Sichuan peppercorns, ginger and garlic, stir-fry chicken pieces until fragrant, sprinkle with a little sugar, sesame seeds and green onions
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Tips
The chicken nuggets must be cut into small pieces and must be put into the pan, otherwise the chicken nuggets will not be crispy enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
