Health benefits
Wuchang fish: beneficial to the stomach
Ingredients
Wuchang Fish (1 approx.600 grams ) | Ginger ( Appropriate amount ) |
Green onion segments ( Appropriate amount ) | Chopped green onion ( a little ) |
Red pepper rings ( a little ) | Salt (appropriate amount) |
Cooking wine ( Moderate amount ) | Light soy sauce ( A little ) |
Steamed fish soy sauce ( appropriate amount ) | Sugar ( a little ) |
Balsamic vinegar ( a little ) | Sesame oil ( A little ) |
Steamed How to make Wuchang fish
1.Put the Wuchang fish inside and out Wash well, drain the water, and pour cooking wine
2.Sprinkle salt and spread evenly inside and out , marinate for more than 1 hour
3. When marinating Wuchang fish, prepare shredded ginger, Scallions, chopped green onions and red pepper rings
4.Put the marinated Wuchang fish in clean water Rinse well and drain the water
5. Stuff some of the shredded ginger and green onion into the fish belly
6.Spread a layer on the fish, put it into a pot of boiling water, and steam for 8 minutes
7. When steaming fish, prepare a small bowl, add light soy sauce, balsamic vinegar, steamed Mix fish soy sauce and sugar into sauce
8.Sprinkle the red pepper rings on the steamed Wuchang fish, then pour the freshly mixed sauce
9. Continue steaming for 2 minutes , turn off the heat and simmer for 2 minutes
10. Take out the steamed Wuchang fish and pick it up with chopsticks Remove the green onions and shredded ginger and discard them
11.Sprinkle with chopped green onion and drizzle with sesame oil
12.A delicious, smooth, tender and refreshing Wuchang fish is ready
13.Finished product picture
Tips
Steam the Wuchang fish first, then add the sauce and steam for 2 minutes to get the flavor.This way, the Wuchang fish will be steamed The fish is more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
