Health benefits
Pork belly: moisturizes dryness
Onions: eliminates phlegm
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork belly ( half a catty ) | Onions ( 1 ) |
Chili pepper ( 2 pcs ) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Vinegar (appropriate amount ) | Ginger ( a little ) |
Garlic ( 3 small Valve ) | Zanthoxylum bungeanum ( About 8 grains ) |
Dark soy sauce ( Moderate amount ) |
How to stir-fry meat with onions
1. Wash the onions and cut them into strips.(Cut in half first, then cut into about 3 mm wide)
2.2 peppers slanted Cut the garlic into flat pieces and chop into small pieces, and cut the ginger into shreds
3.Pork belly slices (not too thin 3 (about 1 mm will do), put a little oil in the pot, when the oil is 8 layers hot, add the meat and stir-fry over low heat.Do not fry for too long.Fry until the red color of the raw meat is gone.When the meat is fragrant, add dark soy sauce and salt, and stir-fry a little.Stir-fry until evenly colored, then stop the heat and set aside.
4.A little oil, add ginger and garlic in 6 layers of heat
6.Turn up the heat and stir-fry the onions
7. Stir-fry until the onions have shrunk a little.Add vinegar, soy sauce, chili and coriander.Because salt was added to the meat before, you can taste it.It’s not enough.Add salt to taste.
8. Remove and serve on a plate.
5. until the garlic is fragrant, add the meat and stir-fry until the meat is fragrant.Don't cook for too long, otherwise the meat will become old.
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