Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Jiwei shrimp ( 350g ) | Ginger slices ( 7 grams ) |
Scallions ( appropriate amount ) | Minced garlic ( 5 grams ) |
Chopped green onion (appropriate amount) | Salt ( 2 grams ) |
White wine ( 3 grams ) | Light soy sauce ( Adequate amount span> ) |
Chili oil ( appropriate amount ) | Balamic vinegar (appropriate amount) |
How to cook shrimp
1.Cut off the tentacles of the prawns and wash them with clean water
2. Remove and drain the water
3.Prepare ginger slices and green onion segments
4.Pour appropriate amount of water into the pot, add ginger slices, green onion segments, salt and white wine
5.Add the prawns, bring to a boil over high heat, and continue to cook for about 2 minutes
6.At this time, prepare minced garlic and chopped green onion, and put them into a small bowl
7. Add all the remaining seasonings and mix well
8. Take out the cooked prawns and drain them.Place on the plate
9.Finished product picture
10.You can also pour the sauce into a small dish and serve it with the shrimp
11.Now you can enjoy the delicious shrimps
Tips
After boiling the prawns in the pot, don’t cook them for too long.If you cook them for a long time, the shrimp meat will lose its tender and refreshing taste and will feel a bit woody.Yes, that won’t taste good.
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