Twice cooked tofu

2024-06-22 17:51:03  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer and digestion

Ingredients

Eggs ( 2 )
Agaric ( a little )
Laodoufu ( 1 big block )
Red pepper ( 1 )
Green pepper ( 1 piece )
tempeh ( a little )
Onion, ginger and garlic ( a little )
White sugar ( a little )
Oil consumption ( A little )
Sesame oil ( A little )
Cooking oil ( A little )
Chicken essence ( a little )
Qixian Doubanjiang ( a little )

How to make twice-cooked tofu

  • Illustration of how to make twice-cooked tofu 1

    1.Lao tofu slices

  • Illustration of twice-cooked tofu 2

    2.Chili slices

  • Illustration of twice-cooked tofu 3

    3. Fungus soaking for later use

  • Illustration of twice-cooked tofu 44.Wrap old tofu in egg liquid
  • Twice-cooked tofu Illustration of how to do it 5

    5. Heat cooking oil until 70% hot and fry the old tofu until both sides are golden.

  • Illustration of twice-cooked tofu 6

    6. Heat the oil, scallion, ginger and garlic until fragrant.

  • Illustration of twice-cooked tofu 7

    7. Add the bean paste and stir-fry the red oil, add the black bean paste and stir-fry until fragrant.

  • Illustration of twice-cooked tofu 8

    8.Add chili and fungus, stir-fry and season with oil, sugar, chicken essence and salt., add tofu, stir-fry, pour in thin gravy and some sesame oil before serving.

  • Illustration of twice-cooked tofu 9

    9.Perfect installation

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