Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Beef tendons (appropriate amount) | Green and red peppers ( One each ) |
edible oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) | Light soy sauce (appropriate amount) | Panthoxylum bungeanum (appropriate amount) |
Garlic ( Appropriate amount ) |
Stir-fried beef tendon Recipe
1.First, let’s take a picture of the finished product.
2. Prepare to marinate the beef tendon in advance and put it on the plate.
3. Cut the beef tendon into cubes and set aside.
4. Chop green and red peppers, chop garlic and set aside.
5. Add appropriate amount of Sichuan peppercorns to the hot pot and cold oil and saute until fragrant.
6. Saute until fragrant, take it out and throw it away, add the green and red peppers prepared in advance Saute minced garlic and minced garlic until fragrant,
7.Add appropriate amount of oyster sauce and light soy sauce.
8.Add some green and red pepper shreds prepared in advance.
9.Add beef tendons and stir-fry quickly.
10.Add a little water to prevent the pot from sticking and cook for five minutes.
11. Serve it on a plate and serve it.It tastes good.
Tips
1.There is no skill in making simple side dishes, just stir-fry quickly and move quickly
2.The beef tendons have already been salted during the cooking time, so I did not add salt.
3 Friends who like spicy food can add spicy chili to make it more delicious.
4.Because my family can’t eat spicy food, I always remove the spicy shreds from my spicy food.
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