Pan-fried beef slices

2024-06-22 17:51:33  Views 2 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cooking wine: low in protein
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Oyster sauce ( appropriate amount )
Beef ( piece )
Cooking wine (appropriate amount)
Salt ( a little )
Pepper ( Appropriate amount )
Ginger ( A few slices )

How to make pan-fried beef slices

  • Illustration of how to make pan-fried beef slices 1

    1.Beef

  • Illustration of how to make pan-fried beef slices 2

    2.Slicing

  • Illustration of how to make pan-fried beef slices 3

    3.Marining: cooking wine , oyster sauce, ginger slices, salt, pepper

  • Illustration of how to make pan-fried beef slices 4

    4. Frying: Fry slowly over low heat until Golden on both sides

  • Illustration of how to make pan-fried beef slices 5

    5.Finished product

Tips

It is not easy to fry slowly over low heat for too long.

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