How to make diced pork belly with tender bamboo shoots

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  1.Tender bamboo shoots are made of salt, so soak them in water and remove the salt.Soak them for about 7 hours, changing them in between.water several times, you can soak it the night before and cook it the next day

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  2. Soak it well of bamboo shoots, tear them into strips, and tear them more evenly by hand

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  3. Cut the torn bamboo shoots into pieces Ding

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  4.Pork belly, with skin, more elastic feeling, cut into thick slices, about One centimeter

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  5.Slice thick pork belly slices and cut into cubes

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  6.Then cut the onions, ginger and garlic, slice the onions, cut the chives into small slices, shred the ginger, and beat the garlic into flat pieces.Chopped

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  7. Dry the pot, pour oil into the pot, and heat the oil to 70% Add Sichuan peppercorns and fry until fragrant, then add onions, ginger, garlic, and finally dry chili peppers

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  8.Put in the diced pork belly.You can marinate the diced pork belly with cooking wine for a few minutes in advance to remove the smell.Stir-fry the diced pork until fragrant and watch the meat turn white.Add soy sauce and dark soy sauce and continue to stir through

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  9.After adding the diced bamboo shoots, stir for one minute, add about 150 ml of water, and continue to stir for five minutes

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  10.When the soup thickens, take it out of the pot and sprinkle with chive rings