Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Pork Ribs ( 500g ) | Rice ( 2 measuring cups ) |
Carrot ( 1 root ) | Ginger ( 10g ) |
Garlic ( 3 petals ) | Scallions ( 3 roots ) |
Geranium leaves ( 2 pieces ) | Octagonal ( 2 pieces ) |
Hawthorn ( 4 ) | Tangerine peel ( 1 block ) |
Salt ( appropriate amount ) | Oyster sauce ( 10g ) |
Chicken powder ( 5g ) | Very fresh taste ( 10g ) |
| Cooking wine ( 15g ) | Water ( appropriate amount ) |
Rock sugar ( 4-5 capsules ) | Edible oil ( 10g ) |
How to make pork ribs rice
1. Wash two measuring cups of rice, put it into the rice cooker pot, and add just enough water to cover the rice.Don’t throw away the rice water, keep it for later use!
2.Pour the rice washing water into the wok, turn on the heat, add the pork ribs, and blanch them Drain the blood and foam in the pork ribs and set aside!
3.Tie the shallots into knots, cut the garlic in half, slice the ginger, wash and peel the carrots.Cut into small pieces and prepare star anise, bay leaves, hawthorn and tangerine peel
4.Put oil in the wok, small Add rock sugar to the fire and let it boil until it turns brown.
5.Add in the blanched pork ribs and stir-fry evenly.Let the sugar color hang all over the ribs!
6.Then add onion, ginger, garlic, star anise, hawthorn, tangerine peel and bay leaves, stir-fry evenly.
7.Change to medium heat, add oyster sauce and wine for a very fresh flavor, stir-fry evenly
9. After the high heat is boiled, turn to medium heat and simmer for 40 minutes.The induction cooker I use can be timed!
10.When simmering for 30 minutes, add the carrots.
11.Pick out the green onion, ginger, garlic, star anise, hawthorn, tangerine peel and fragrant leaves and discard.
12.After turning off the heat for 40 minutes, the soup will be almost half a bowl of water.
13.Arrange the spareribs on top of the rice
14. Pour in carrot and pork ribs soup
15. Press the cooking button and wait until it jumps to the keep warm button.Simmer for 10 minutes.
16.The fragrant pork rib rice is out of the pot, and my husband can eat two bowls!
8.Add an appropriate amount of water to cover the ribs, about 1000 grams of water, change to high heat, add chicken powder and salt
Tips
1.It is best to use small-inch ribs.The one I bought has the backbone on both sides.
2.The amount of water is not absolutely accurate.It is more convenient to add according to personal habits!
3.You can omit carrots or use other vegetables, potatoes, and beans, and mix them as you like.
4.Don’t make the stewed pork ribs soup too little, otherwise the pot will be burnt when steaming the rice!
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