Health benefits
White sugar: low protein
Ingredients
Small yellow croaker (3) | Old wine ( 20ml ) |
Seafood soy sauce ( 10ml ) | Ginger slices ( 3 slices ) |
Wolfberry ( 10 pcs ) | Scallions ( 5 strips ) |
White sugar ( 3g ) |
How to steam small yellow croaker
1. Wash the small yellow croaker, remove the internal organs, slice the ginger and chop the green onions.Section
2. Sprinkle sugar and salt on the back of the fish.If you add salt, soy sauce will do.Put less
3. Pour rice wine and seafood soy sauce.The seafood soy sauce is not very salty, so you can add an appropriate amount salt
4.Put a few wolfberries to increase the hue and seal with plastic wrap
5.Put it into the steamer and steam it at 100 degrees for 5 minutes! If you don’t have a steamer, you can use a pot and steam for 5 minutes! But the premise is that the water must be boiled first and then steamed!
6. Take out the steamer.Because there is no plastic wrap, there is a little water.Pour some out., sprinkle with chopped green onion and MSG
7.Add a little vinegar to enhance the flavor!
8.This is to maintain the freshness and original flavor of seafood!
Tips
1: When steaming, the water must boil first
2: It should not exceed five minutes, the meat will become old and the fish’s eyes will turn white.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
