How to make pomfret with scallion oil

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  1. Remove the internal organs of the pomfret, wash it, and cut into two pieces of ginger and chopped green onion

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  2.Sprinkle sugar and salt on the back of the fish

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  3.Pour in rice wine, soy sauce and vinegar

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  4.Put it into the steamer for 5 minutes, or put it in a pot and steam it for 5 minutes.It is best to wrap it with plastic wrap

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  5. Take it out, add MSG and chopped green onion, the more the better, try to cover it as much as possible

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  6. Heat the oil pan and wait until the oil is 8-9 hot

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  7. When you pour it on, there will be a clicking sound.Pay attention to safety and be careful of oil splashing

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  8.Don’t use too much oil, as it will definitely wash away the flavor of the sauce!