How to braise pork ribs

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  1.First prepare onions, ginger, garlic, incense, cinnamon, bay leaves, dried chili peppers and rock sugar.

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  2.Two pounds of lean meat and pork ribs, chop well and wash, blanch and defoam at the same time and set aside.

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  3. One large potato, cut and rinsed for later use.

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  4. Heat the pan with cold oil, until the oil is 70% hot, turn to medium-low heat and add rock sugar.Note that you need to add more oil because you will be stir-frying the pork ribs and condiments later!

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  5. After the rock sugar has dissolved, pour in the blanched and defoamed pork ribs and stir-fry until they turn color., then add the prepared onions, ginger, garlic, incense, cinnamon bark, bay leaves and dried chili peppers, and continue to stir-fry until fragrant.Be sure to keep the heat on medium to low.!

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  6. After frying until fragrant, add two shovelfuls of light soy sauce, 1/3 shovelfuls A spoonful of dark soy sauce and a spoonful of cooking wine.

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  7. Continue to stir-fry over medium-low heat until evenly colored.

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  8. Then add boiling water until the ribs are covered.It is recommended to add a little more boiling water (this way the meat will be better) will be more tender!), switch to high heat, cover, and simmer over medium-low heat for 45 minutes.

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  9. Add the potatoes after 45 minutes, add a spoonful of salt, and stir the ribs and potatoes evenly., cover and simmer on low heat for 15 minutes.

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  10. After the potatoes have simmered for 15 minutes, turn to medium-high heat to reduce the juice.

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  11.A large bowl of fragrant potato-braised pork ribs is ready.(￣￢￣*) Drooling