Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Onions: expectorant
Ingredients
Spare ribs ( Two ) | Sauerkraut ( Half a plant ) |
Ginger ( Half piece ) | Onions ( One layer ) |
Four ( 200g ) | Light soy sauce ( half a spoon ) |
Dark soy sauce ( Half spoon ) | Salt ( Adequate amount ) |
| Chicken essence ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Baking powder ( appropriate amount ) |
How to make steamed dumplings stuffed with pork ribs and pickled cabbage
1.Chop the ribs into pieces, slice the ginger, and shred the onion and set aside.
2. Chop the sauerkraut into shreds and set aside.
3. Place light soy sauce, dark soy sauce, allspice powder, salt and chicken essence on the ribs , ginger slices, and ginger shreds.
4. Stir evenly and marinate for 40 minutes.
5.After pickling, pick out the ginger slices and onion shreds, add sauerkraut and stir evenly spare.
6.Put an appropriate amount of baking powder into the dough and let it rise after mixing.a while.
7. Roll out the dough and wrap one piece of ribs in each dough.
8. After wrapping the dumplings, put them in the steamer, steam for 40 minutes, and wait for them to come out of the pot.
9.The delicious steamed dumplings stuffed with pork ribs and sauerkraut are out of the pot.
Tips
When chopping the ribs, don't make them too big.
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