Health benefits
Crucian carp: harmonizes the stomach
Ingredients
crucian carp (two) | Oil ( appropriate amount ) |
Pixian Douban ( Two spoons ) | Shredded ginger (appropriate amount) |
Dried chili peppers ( 2 to 3 ) | |
Vinegar ( appropriate amount ) | Black pepper ( appropriate amount ) |
Chives ( a little ) |
How to make Douban crucian carp
1. Wash and drain the crucian carp, and make two or three cuts on both sides of the back of the fish.Spread a little salt and marinate for 30 minutes.
2. Heat oil in the pot
3. Add the marinated fish and fry until the fish skin is crispy.Flip the other side and fry the same.
4. Prepare the required ginger, garlic, chili and Pixian bean paste.
5.After the fish is fried, add ginger and garlic, a small amount of vinegar, dried chili pepper and two spoons of pi County Doubanjiang.
6. Add water to the pot to cover the fish body, cover and bring to a boil.When the water is almost dry, sprinkle some pepper, remove from the pot and put on a plate.
7. Arrange on plate and sprinkle with chopped green onion.Starting now!
Tips
The black film inside the fish belly needs to be scraped off with a knife.The fish is salted in advance and Pixian bean paste is added, so there is no need to add salt later.
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