
Health benefits
Edamame: moisturizing
Ingredients
Edamame ( 400 grams ) | Five-spice dried beans ( Three pieces ) |
Pork mince ( 100g ) | Red rice pepper ( two ) |
Salt ( appropriate amount ) | Chicken Essence ( A small amount ) |
Raw Pump ( appropriate amount ) | Cooking oil ( appropriate amount ) div> |
Ginger rice ( a small amount ) |
How to stir-fry minced edamame and dried beans

1.Finished product picture

2. Prepare the required ingredients.

3. Dice the dried spiced beans and mince the large meat.Cut the red pepper into rings and dice the ginger.

4. Boil the water in the pot and boil the edamame for one minute, remove and control the water.

5. Heat an appropriate amount of oil in the pot and add large minced meat.

6. Stir-fry the minced meat to dry out the moisture, stir-fry out the oil, add ginger, rice, and Red pepper rings.

7. Add dried beans and stir-fry for a while.

8. Color the soy sauce

9.to enter edamame

10.Saute for one minute, add salt to taste, and finally add chicken essence, and it is ready to serve.

11.Plate out.
Tips
It’s better to use lean and fat meat.
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