Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork belly: moisturize dryness
Ingredients
Large tofu (About 17 pieces) | Carrot ( One ) |
Pork Belly (One) | Flower Mushroom (3 pcs ) |
Onions ( 3 roots ) | Corn starch ( appropriate amount ) |
Light soy sauce (appropriate amount) | Salt ( appropriate amount ) |
How to make Yong Tau Foo
1. Mince the pork belly, chop the carrots, mushrooms, and green onions, put them together, add salt, light soy sauce, and cornstarch and stir evenly.
2.Cut a small opening in the tofu, but do not cut it off.Just put the stuffing into the tofu.
3.Put the stuffed tofu into a pressure cooker for 20 minutes, or steam it in a steamer..
4.Finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
