How to make garlic vermicelli with open side shrimp

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  1.Prepare the ingredients, chop the garlic and shallots, and soak the vermicelli in warm water for ten minutes

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  2.Cut off the part of the shrimp head above the eyes.

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  3.Cut off the shrimp legs



4. Cut crosswise from the side without cutting.

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  5.Remove the shrimp intestines

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  6.Use the back of the knife to flatten

• 7.Cut the middle and place it on a plate.

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  8.Place the shrimp on top of the fans

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  9.Put two spoons of oil into the pot, pour in half of the minced garlic and stir-fry until golden brown

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  10. Stir evenly with the remaining minced garlic

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  11.Add a spoonful of salt, a spoonful of pepper, a spoonful of oyster sauce, a spoonful of chicken essence to the minced garlic, and stir evenly

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  12.Put a spoonful of the stirred juice into each shrimp.

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  13.Put in the steamer and turn on high heat for ten minutes

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  14.After steaming, take it out, put two spoons of oil in the pot and bring to a boil, pour it on the shrimp

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  15. Spread chopped green onion on top, and a delicious open-side shrimp is ready.