Ingredients
Lotus root ( 1 cut ) | Dumpling skin ( 50g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Clean water ( appropriate amount ) | Minced garlic ( appropriate amount ) |
How to make cabbage cake
1.Cut the lotus root and minced garlic into small pieces
2.Hot pan and cold oil explosion
3. Press the dumpling wrappers together and put the filling in the middle.Ingredients
4.Seal the hot pot and fry until golden brown on both sides
Tips
When frying, the oil temperature should be Master it well and fry slowly over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
