How to fry crayfish in oil

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  1. Brush the crayfish clean, cut off the mouth and back.I left the head on because there is shrimp paste inside.Here is the amount of three kilograms of shrimps and ingredients.It took two people to clean it for more than half an hour, and their hands were pinched several times.There is a price to pay for delicious food (◔◡◔).

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  2.Put more oil in the pot.After it boils, turn down the heat and add Sauté garlic, ginger, dried chili peppers, star anise, and cinnamon until fragrant, otherwise they may burn if not mastered properly.

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  3.Add half a bottle of Lao Gan Ma, because this is the amount of three kilograms of shrimps for me..

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  4. Stir-fry for one minute to release the red oil and bring out the aroma of Lao Gan Ma.

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  5. Turn to high heat and bring to a boil, add the shrimp and stir-fry for two minutes, add appropriate amount of salt and Fuel consumption.I never add MSG or chicken essence because shrimps already have a delicious flavor.Stir well and add water until it reaches the upper part of the shrimp.Cover and simmer for about ten minutes.

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  6.Turn once in the middle and cook for a few more minutes until the soup reduces.

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  7. When only one-third of the soup is left, you can turn off the heat..At this time, there is a high residual temperature in the pot.Add the perilla leaves and stir-fry evenly before serving.Forgot to buy thirteen incense, little greedy cats can add some thirteen incense at the end.

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  8.At this time, take out the beer, Sprite, and sour plum soup from the refrigerator, and let's get to work...! ! (๑‾ ꇴ ‾๑)