Fried Rice with Seasonal Vegetables and Matsutake

2024-06-22 17:55:49  Views 2 Comments 0

Health benefits

Rice: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Chopped green onion (appropriate amount)
Matsutake ( 5-6 pieces )
Rice ( 2 bowls )
Carrots ( appropriate amount )
Peas ( appropriate amount )
Light soy sauce ( 2 tsp )
Salt ( appropriate amount )

How to make seasonal vegetable and matsutake fried rice

  • Illustration of how to make seasonal vegetable and matsutake fried rice 1

    1.Chop the garlic, clean the carrots and matsutake mushrooms and dice them

  • Seasonal vegetable matsutake mushrooms Illustration of how to make fried rice 2

    2. Blanch the peas and carrots and set aside

  • Seasonal vegetable and matsutake fried rice illustration 3

    3.Melt the butter, add the garlic, After the carrots and peas are cooked, stir-fry the matsutake mushrooms and add a little salt

  • Seasonal Vegetable Matsutake Fried Rice Recipe Illustration 4

    4.Pour in the rice Add a little soy sauce (light soy sauce) to the pot and stir-fry until it is evenly colored

  • Illustration of how to make seasonal vegetable and matsutake fried rice 5

    5.Plate placement Ready to eat

  • Seasonal Vegetable Matsutake Fried Rice Recipe Illustration 6

    6.Place the fried matsutake slices on the fried rice, done!

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