Health effects
Pork: moisturizes dryness
Cooking wine: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( 2 pounds ) | Barbecued pork sauce ( 3 spoons ) |
Cooking wine ( 3 spoons ) | Honey ( 1 spoon ) |
Dark soy sauce ( Appropriate amount ) | Oyster sauce ( 1 spoon ) |
Garlic ( 4 cloves ) | Ginger ( 1 block ) |
Salt ( a little ) |
Recipe for rice cooker honey sauce BBQ pork
1. Wash the pork and add garlic and ginger.
2.Put cooking wine, honey, oyster sauce, dark soy sauce, a little salt, and stir evenly , use a toothpick to prick the meat to taste.
3. Seal with plastic wrap and refrigerate until noon the next day ( Refrigerate for at least 5 hours (I bought the meat at night and marinated it until the next day).
4. Take out the meat at noon the next day, and press the cooking button on the rice cooker to pre-cook.Heat some oil, fry the meat on both sides, pour in the marinated meat sauce (remove the garlic and ginger), cover and simmer, turning once halfway through.
5. After the rice cooker is cooked and kept warm, take out the meat and let it cool.
6.Slice, put on a plate, and pour the sauce from the pot.
7.Finished product.
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