Ingredients
Golden Pomfret ( 1 ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Red pepper ( 1 piece ) |
Steamed fish soy sauce ( 2 spoons ) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make steamed golden pomfret
1. Finished product picture.
2. Remove the internal organs and wash the gills of the golden pomfret.Make a few cuts on both sides of the fish body.
3. Sprinkle salt on the fish body, massage with cooking wine for two minutes, add onions and ginger to marinate 15 minutes.(Put some large pieces of green onion and ginger in the belly of the fish)
4. Cut onions and ginger into shreds , chili shreds and set aside.
5. Add water to the pot and bring to a boil, add the marinated fish and sprinkle some shredded ginger , steam over high heat for 8 minutes, do not open the lid during the process.
6. After the fish is steamed, take it out, remove the green onion and ginger, and top with steamed fish and soy sauce.Oil.
7.Sprinkle the onion, ginger and chili shreds again.
8. Pour oil into the pot and bring to a boil.
9.Pour it evenly over the fish.
10. Deliciously finished.
Tips
Don't cut too deep with the knife, as the fish will break easily when steamed, which will affect the appearance.
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