
Health benefits
Chives: activate blood circulation
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chive yellow ( 200 g ) | Lean meat ( 1 piece ) |
Pickled peppers ( 2 pieces ) | Pickled ginger ( 1 piece ) |
Garlic ( 1 clove ) | Salt ( a little ) |
Soy sauce ( a little ) | Cooking wine ( A little ) |
Sweet potato starch ( 1 spoon ) | Chicken essence ( a little ) |
Cooking oil (appropriate amount) |
How to make shredded pork with pickled peppers and chives

1.The ingredients are as shown below

2.All ingredients are cut as shown below

3. Add 1 shredded pork Spoon starch, a little soy sauce, a little cooking wine.

4.Catch evenly and marinate for 5 minutes

6. Cook the oil and pour in the shredded pork

7. Stir-fry the shredded pork until cooked

8.Add garlic Slices and pickled peppers and pickled ginger.

9.Stir fry for 15 seconds

10.Pour in the chives and stir-fry for half a minute
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11.Add a little salt and stir-fry evenly

12.Add chicken essence and stir-fry evenly

13. Remove from pot and plate p>

5.Pour an appropriate amount of cooking oil into the hot pot
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