Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Yellow croaker ( several ) | Onions ( Moderate amount ) |
| Ginger (appropriate amount) | Garlic (appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Cooking wine ( 1g ) | |
Soy sauce ( 2 grams ) |
Dry-fried yellow croaker Recipe
1.Open the fish first, wash it and put it in the Put into the container
2.Slices of green onion, ginger and garlic
3. Marinate the fish (add an appropriate amount of ginger, garlic, onion, chicken essence, a drop of cooking wine, an appropriate amount of salt, an appropriate amount of MSG, and an appropriate amount of soy sauce) and marinate One hour.Turn it over during the pickling process
4. Dry the pot with kitchen paper towels.In this way, oil will not gradually come out during the frying process
5. Heat the pan and add oil.Small fire
6.Put in the pickled yellow flowers.Remember to use more oil.Put it in the pan and fry for a while, then stir it (if it doesn’t break easily)
7.etc.After two minutes of low heat, use chopsticks to flip the fish (remember to use chopsticks? Do not use a shovel as it will break easily)
8.Dry until golden brown on both sides and take it out
9.A simple and easy to learn stem Fried yellow croaker is out of the pot
10. Perfect friends, remember to collect it
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