Blanched Chicken

2024-06-22 17:56:13  Views 1 Comments 0

Ingredients

Chicken ( Half )
Ginger(appropriate amount)
Garlic( appropriate amount )
Cilantro ( appropriate amount )
Chopped green onion (appropriate amount)
Salt ( appropriate amount )
Green onion slices ( appropriate amount )
Oil ( appropriate amount span> )

How to make plain chicken

  • Illustration of how to make white-cut chicken 1

    1.Add ginger powder and green onion slices, and boil the water (The water should cover the chicken)

  • Illustration of how to make white-cut chicken 2

    2.Wash the chicken and set aside

  • Illustration of how to make white-cut chicken 3

    3.After the water boils, put the chicken into the pot, cover it, and bring to a boil over high heat, then low heat, for about ten minutes Just about enough, the meat will become old over time

  • Illustration of how to make white-cut chicken 4

    4.Turn over in the middle and prepare minced garlic and ginger foam, boil the oil and pour it on the garlic and ginger foam, then add coriander

  • White Illustration of how to cut chicken 5

    5.Finally, chop the whole chicken into pieces, sprinkle with chopped green onions and enjoy!

Tips

1.The chicken should not be cooked for too long.It will be OK when it is cooked for about ten minutes, otherwise it will affect the taste

2.The minced garlic and ginger must be poured with boiling oil

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