Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Water spinach stems ( A small handful ) | Finished diced radish ( a small bowl ) |
Salt ( Appropriate amount ) | Black pepper ( A little ) |
Peanut oil ( appropriate amount ) |
How to make appetizing spicy diced cabbage stalks
2.Cut the vegetable stems into half-inch lengths and flatten them with the back of a kitchen knife.
3.Put the cut vegetable stems into a larger pot, sprinkle them and stir-fry them as usual About the same amount of salt as a dish, mix it evenly and let it sit.
4. See that there is obvious water coming out of the bottom of the basin, and then continue to squeeze the vegetable stems with your hands., filter out water.
5. Heat the pot, add an appropriate amount of oil, and pour in the water-squeezed vegetable stems.Stir fry evenly over medium heat.
6.Prepared diced radish bought in the supermarket or vegetable market
7. Pour the diced sauce into the vegetable stems and stir-fry.Add some black pepper and light soy sauce.
8.Picture of the finished product.
1.First soak the water spinach stems whole and then clean them.
Tips
If you give salt first, you don’t need to give it again later.Chili dices are also salty, otherwise they will be salty.
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