Health benefits
Lentils: remove dampness
Ingredients
lentils (half a catty) | shrimp paste ( 1 spoon span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Garlic ( 1 clove ) |
How to make lentil and shrimp paste
1. Shred the lentils and slice the garlic cloves and set aside
2.Put in the pot oil, add garlic cloves, and stir-fry the shredded lentils
3. Stir-fried lentils For 6-8 minutes, add 1 spoonful of fried sauce
4. Stir-fry for 2-3 minutes, Add salt
5. Remove from pot and plate
Tips
1.Thick shrimp paste tastes better;
2.Shredded lentils must be fried.Uncooked lentils may cause gastrointestinal discomfort, and in severe cases, may lead to food poisoning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
