Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( one ) | Green pepper ( two ) |
Red pepper ( A small handful ) | Garlic ( 3 flap ) |
Ginger ( a little ) | Edible oil (appropriate amount) | Light soy sauce (appropriate amount) | Salt (appropriate amount) |
Black Pepper ( appropriate amount ) |
Spicy Fried Belly How to make shredded belly
1.Pig belly bought back Rinse it clean and immerse it in water to remove any odor and impurities.
2. Wash the green peppers, cut the pork belly in half, and put the other half in the refrigerator to freeze.Eat again.
3. Cut the pork belly and green pepper into thin strips, the smaller ones will be more delicious.
4. Heat the pan with oil and slide the ginger slices.
5. Add shredded green pepper and red pepper and stir-fry.
6.Add minced garlic and ginger and stir-fry for a while.
7. Add shredded pork belly and stir-fry evenly, add some pepper, salt and light soy sauce to taste Ready to serve!
8.Finished picture!
Tips
Pork belly is difficult to wash, so it must be cleaned thoroughly.The pork belly and green pepper must be shredded into smaller pieces so they are more flavorful.
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