Health benefits
Eggplant: activate blood
Cooking wine: low protein
Ingredients
Eggplant ( one ) | Onion ( One ) |
Garlic ( Five cloves ) | Bell pepper ( a little ) |
Cooking wine ( a little ) | Chicken essence ( appropriate amount ) |
Brown sugar ( appropriate amount ) | Pixian Doubanjiang ( three spoons ) |
Recipe for Spicy Garlic Eggplant
1. Put more oil in the pot because you are going to fry the eggplant.Put some oil
2.Put the eggplant flowering knife into the pot
3. Be sure to fry both sides thoroughly.It is delicious.Turn it frequently and put it aside
4.Mince the garlic, cut the green onions into small sections, and dice the peppers
5.Leave the base oil in the pot and add Pixian bean paste
6. Fry the red oil and add rock sugar
7. Put the ingredients in.Stir-frying the sauce is the most powerful test of the pot.I saw so much sauce on my shovel, but not a bit on the pot.I’m happy
8.Put in brown sugar, chicken essence, and cooking wine
9.Pour in warm water
10.Saute thoroughly and add in Water starch thickening
11.Place the plate and pour the ingredients on it
12.Let’s eat
13.You can eat a big bowl with rice
Tips
Be sure to use a non-stick pan
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