Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Sixty Years Old ( 1 Jin ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Doubanjiang (appropriate amount) |
Onion ( Two ) | Ginger ( 2 pieces ) |
Garlic ( 3 cloves ) | Chili pepper ( 3 ) |
Cilantro ( Two roots ) |
How to make fried rice cake
1.Wash the sixty-year-old nails clean, add salt and spit out the sand.Pour water into the pot and add the flower beetles.After the water boils, when all the beetles are cooked, take them out and wash them for later use.
2. Cut onions and coriander into sections, shred ginger, slice garlic, and cut pepper into sections for later use.
3.Put oil in the pot, add ginger, garlic, and chili until fragrant, then add a spoonful of watercress Sauce, stir-fry the red oil, add the Huajia and continue to stir-fry, add cooking wine and soy sauce, continue to stir-fry, and add a little water.
4.After the water boils, slowly collect the juice (do not collect all of it, but leave a little), Add coriander, green onion, stir-fry, add salt and bring to pot.
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