Eel How to make roasted pork

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  1. Prepare onions, ginger and garlic

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  2.Eel slaughtered and chopped into sections

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  3. Blanch pork belly and cut into cubes

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  4.Heat the pot, add oil and add
  Fry the garlic until yellow, add the pork belly, green onions and ginger, stir-fry, add wine and water, add light soy sauce, dark soy sauce and white sugar, bring to a boil, then turn to low heat for about half an hour, add the eel and continue.Cook for half an hour, add a little salt to collect the juice and put it into a basin

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  5.
  After installation, put Garlic covers it